The project aims to raise awareness about the significance of mental well-being and encourage everyone to prioritise their psychological health through the joy of cooking.
The event is held by the Centre National Interprofessionnel de l''Économie Laitière (CNIEL), with the support of the European Union, as part of a series of activities promoting French cuisine in Việt Nam.
Famed for its year-round charm, Hà Nội also captivates visitors with its diverse cuisine and vibrant street food scene, recently highlighted in an article by the UK’s Time Out magazine.
Organised to celebrate the museum’s 50th anniversary and the 80th anniversary of the August Revolution and National Day, the event presents wartime and peacetime utensils, regional food maps, and characteristic southern spices and sauces.
The Vietnamese Embassy in Germany presented certificates of merit to several group members in recognition of their contributions to the Vietnamese community, marking the company’s 30th anniversary.
Hà Nội''s cuisine has become more than a tourism product but it is a bridge of emotions connecting visitors with the thousand-year-old capital. For both domestic and international travellers, exploring its culinary delights is not only a journey of flavours...
After nearly a decade helping Vietnamese athletes reach the top of the Olympics, former shooting coach Park Chung Gun has switched to running a restaurant that serves one of Hà Nội''s best dishes: bún chả.
The craft of making square-shaped rice vermicelli has been recognised as a national heritage, while a photo of an artisan making bánh hỏi by photographer Đặng Hoài Anh won the Champagne Taittinger Food for Celebration at the World Food Photography Awards...
Since March 3, the self-service food stall, operated by the volunteer group Tâm Tự Tại (peaceful mind) club, has been providing free vegan instant noodle meals each evening from 4pm to 10pm, primarily to students and low-income workers.
Who doesn’t love a little surprise at noon? A refined three-course French lunch, crafted fresh each day with care and creativity, so you never have to settle for the ordinary.
The photograph won in the ''Champagne Taittinger Food for Celebration'' category at the awards event, which is a leading global celebration of food photography.
Sure, visiting the places Bourdain featured is a way of honouring his endorsement however, if we approach it merely as checking off boxes of must-see spots, much like collecting football cards or spotting trains, does that go against what he...
The prestigious Michelin Guide awards ceremony concluded yesterday in the central city of Đà Nẵng, showcasing a rise in the number of acclaimed restaurants driven by a new generation of talented chefs.